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Unrefined wheat contains complex carbohydrates, dietary fiber, and a moderate amount of proteins. It is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodine, copper, vitamin B, and vitamin E. It is abundant in antioxidants, especially in carotenoids such as beta-carotene.
Wheat bhalia is used in the making of chapattis (roti). Chapattis of bhalia wheat is very soft. Daudkhani (Bhalia Wheat) grains are very hard and bold with vitreous texture and desirable qualities like high protein content, medium sedimentation value, high carotene, less yellow berry, and low water absorption.It contains maximum natural yellow pigments due to high carotene.
Prevents Metabolic Disorders
Prevents Type 2 Diabetes
Reduces Chronic Inflammation
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