Urad Dal /Split Black Gram (Skinless)

Product Overview

The peel is still on split urad dal, which likewise has a robust flavour. The insipid, creamy-white urad dal that has been skinned and split.
It is frequently used in dishes like dosa, idli, vada, and papad. Urad dal, which becomes crunchy when fried, is ground into flour or paste. This tempering is drizzled over rice, sabzis, chutney, and other dishes.

Detailed Information

Black Gram, the most well-known and highly nutritious bean, is made from organic urad dal. It was first cultivated in Southern Asia, more notably in India, where it has a long history of cultivation. Similar to the mung bean species, this specific gramme is a member of the bean family. People in almost every region of the country eat this as a key component of their daily diet; it is commonly known as urad dal. In comparison to practically all other beans on the market, urad dal is healthier. It is safe to take it every day because it has so many amazing health benefitsFSSAI's Initiative on Safe & Nutritious Food.

If you want healthy skin and hair, adding urad dal to your diet is a great idea. The richness in vitamins and minerals in urad dal makes it beneficial for treating skin irritation of any kind.

Unpolished, adulterant-free, anti-inflammatory, high in fibre and protein, nutritious and delicious, packed cleanly and hygienically.

Because it contains essential minerals like magnesium and potassium, urad dal can protect the heart. These minerals carry other electrolytes, such calcium and potassium, into our body's cells.

Dietary fibre, isoflavones, and vitamin B complex are all abundant in urad dal. There are numerous benefits to eating urad dal.

Packaging and Delivery

Price per Quantity= $1.96

1 Quantity= 1 kg

Minimum order value= 1200

Cost of minimum order= $2352

Product Specifications