Unisoy Vegan Jerky Carne Asada

Product Overview

A jerky is a nutrient-rich, handy, and half-stable food product that has gained popularity all over the world. Jerky can be made using a combination of curing, smoking, and drying procedures. The word "jerky" is derived from the Spanish word "charqui," which describes dri­еd beef strр. The traditional method of making jeerky was to use the sun, wind, and smoke from fires. Jerky is a nutritious, convenient, and semi-permanent beef product that can be made from just about any kind of raw meat ingredients. Its name is derived from the Spanish word "cháru," which refers to drained meat trays. Jerky is made using a combination of curing, smoking, and drying processes.

Detailed Information

Traditional jerky is easily accessible in the United States and is made with sliced, entire meat. Mexico and Canada in a variety of meats, brands, and quality levels, both packaged and unpackaged. These items are readily available in nearly every convenience store, gas station, supermarket, and variety store in those nations, where jerky has a long history of serving as a staple diet for settlers. A comparable, less expensive product is created by mixing finely ground meat with flavours and processing the mixture into thin rolled strands. The finished product might be referred to as jerky but with the qualifier "ground and formed."

Jerky that is 100% vegan certified Best beer companion Soft surface
more protein content than chicken breasts

Certain components are preferable for specific nutritional requirements, and vegan jerky may be produced from fungi, fruit, or other plants. According to Taylor Wolfram, R.D.N., a dietitian who specialises in vegan nutrition, jerky made from soy or seitan (vital wheat gluten) is a good choice if you're looking for a high-protein snack.

Packaging and Delivery

Price per Quantity= $17.50

1 Quantity= 1 Item

Minimum order value=200

Cost of minimum order= $3500

Product Specifications