|Manufacturer||Unisoy Vegan Jerky|
|Country of Origin||India|
|Item part number||NCJDF032|
|Product Dimensions||14 x 4 x 21 cm; 100 Grams|
Unisoy Vegan Jerky Carne Asada
|Est. Time(days)||15||To be negotiated|
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An easy-to-use, somewhat stable food product known as jerky has grown in favour all across the world. A mixture of drying, smoking, and curing processes can be used to make jerky. The Spanish term "charqui," which refers to dried beef sausage, is where the word "jerky" originates. The sun, wind, and smoke from fires were traditionally used to make jeerky. Any form of raw meat can be used to make jerky, which is a wholesome, handy, and semi-permanent beef product. The Spanish word "cháru," which describes drained meat trays, is where the word got its origin. Drying, smoking, and curing procedures are used to create jerky.
American consumers may easily find traditional jerky, which is made from sliced, whole beef. Mexico and Canada offer a selection of packaged and unpackaged meats in a range of brands and quality levels. In those countries, where jerky has a long history of serving as a staple food for settlers, these products are easily accessible in almost every convenience store, gas station, supermarket, and variety store. By combining flavourings with finely ground meat and processing the mixture into thin rolled strands, a comparable, less expensive product is produced. Jerky might be used to describe the end product, but with the qualification "ground and shaped."
The best beer partner is 100% vegan jerky. Compared to chicken breasts, soft surfaces contain more protein.
For particular nutritional needs, some ingredients are preferable, and vegan jerky can be made from fungi, fruit, or other plants. If you're searching for a high-protein snack, soy or seitan (vital wheat gluten) jerky is a wonderful option, says dietitian and vegan nutrition expert Taylor Wolfram, R.D.N.
Packaging and Delivery
Price per Quantity= $17.50
1 Quantity= 1 Item
Minimum order value=200
Cost of minimum order= $3500