Toor Dal Pigeon Pea Unpolished

Product Overview

Though mainly cultivated for its edible seeds, Cajanus cajan can be considered a multipurpose species. Pigeon pea stems are a good fuel source, valued for pigeon pea’s fast-growing habit, though their energy value is half that of charcoal. Stems and branches of pigeon pea are also used for basketry.

 

Preventing problems like constipation.

 

Risk of chronic diseases is reduced.

 

For a balanced diet, Toor Dal provides requisite proteins.

 

Good source of carbohydrates due to which our body gets energy.

 

Also contain proteins, fibers, and fats which is essential for the body.

 

Toor Dal is very good in curing cough, gastric troubles, stomach pain and poisoning effects.

State Of Origin	Pan India
Speciality	Gluten Free
Is It Organic	In Organic
Shelf Life	3Month
Cuisine	Indian
Country of Origin	Made in India
Minimum Order Quantity	30 Kg

 

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