Short Grain Ponni Parboiled Rice -25 Kg
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Ponni Rice (Raw/Steamed/Boiled) Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamilnadu a state in India, and is a hybrid variety of Taichung65 and Myang Ebos 6080/2. This is thin, medium grain rice without any chalky rice. This rice is a popular variety of South India. The rice when cooked is soft and separate and swells / expands only lengthwise
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