Rajma Sharmili/Red Kidney Beans (Sharmili)

Product Overview

Dark red kidney beans, or rajma sharmili, are renowned for their deep crimson colour even after cooking. Rajma Sharmili is superior to regular rajma, notably for its tender texture and subtle flavour. Pulses are strong in dietary fibre, high in protein, and low in fat and cholesterol. The new organic chitkabra rajma himalayan allows you savour the freshness of himalayan farms and unsurpassed quality. Rajma flavours are now delivered to you from the slopes of the Himalayas. Kidney beans, or rajma as they are more often known, are used in a variety of delectable curries and meals all around the world. Due to its high protein and carbohydrate content, it is also frequently included in diets.
source of protein.
Beans include a number of essential elements,

Antioxidant.
Better heart health.
Reduced risk of cancer.
Diabetes and glucose metabolism.
Preventing fatty liver.
Controlling appetite.

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