Pineapple Jam

Product Overview

Known botanically as Ananas comosus, pineapple is a tropical fruit that is used to make pineapple jam. This fruit, which is indigenous to Brazil and Paraguay, is widely grown in Asia, Africa, the Caribbean, South America, and some regions of North America.

Detailed Information

The pineapple jam can be used as a filling for bread, buns, biscuits, cakes, tarts, and other pastries in addition to spreading it on toast. Ice cream, yoghurt, milkshakes, and drinks can all be made with it. This delectable dish has a lot of health advantages.

In addition to having little calories, pineapples also contain the bromelain enzyme, which aids in protein digestion and has anti-inflammatory qualities. Vitamins A, B, C, copper, calcium, phosphorus, potassium, manganese, and carbohydrates are all present in pineapple in good amounts. Eating pineapples is good for the eyes and may be beneficial for those with bronchitis, arthritis, and high blood pressure.

Product Features

• The body's main water-soluble antioxidant, vitamin C, protects all aqueous tissues from free radicals that assault and harm healthy cells.
• Fiber has the power to control healthy digestion and bowel movements. The nutrients in the food will be well absorbed by the body if it is digested properly. Additionally, digestive tracts are cleansed for smooth digestion, preventing problems like constipation.
• This fruit's high water content aids in maintaining body hydration. For the body to function properly, hydration is crucial. Dehydration results in fatigue and a loss of energy, neither of which are conditions you want to be in given your obligations and everyday activities.

Packaging and Delivery

Price per Quantity= $4.00

1 Quantity= 300 gm

Minimum order value=500

Cost of minimum order= $2000

Product Specifications

PACKAGING:            JAR

NET QUANTITY:      300 Gm