Pasta Macaroni

Product Overview

Macaroni is used in reference to any narrow short tubular pasta. The tubes may be straight or curved in shape and vary slightly in width. The most commonly known is elbow macaroni. Macaroni can be used as a side dish or as an ingredient in another dish. If not available, substitute conchiglie, gemelli, penne, rigatoni, or routeMacaroni  is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni Any pasta shape with a narrow, short tube is referred to as macaroni. The tubes' shapes—straight or curved—and modest width variations—can vary. The most well-known is elbow pasta. Both as a side dish and an ingredient, macaroni is versatile. Substitute conchiglie, gemelli, penne, rigatoni, or route if they're unavailable.

Dry pasta known as macaroni is fashioned like little tubes. Short pieces of macaroni, which are often made from durum wheat, are also known as elbow macaroni.

Detailed Information 

• No Preservatives 
• No Color 
• No Artificial Flavour 
• Handpicked and chosen raw materials
• 100% Eggless
• Artisan production method
• Slow Drying process
• Use of bronze dies
• Rich in fibre
• Zero cholesterol
• Quick & Easy to make
• Made from 100% Durum Wheat Semolina
• 10 Min to get your pasta ready
• Made by Italian Technology
• Perfect Cut & texture to hold sauce - Non Sticky

Product Specification

Usage/Application	Home and Restaurant For Snacks Purpose
Cuisine	Italian
Speciality	High in Protein, No Preservatives
Cooking Time	15 - 20 Minutes
Packaging Type	PP Bag
Main Ingredient	Wheat
Shelf Time	6 months
Minimum Order Quantity	1000 Kilogram

Packaging & Delivery

Quantity : 3000

Weight : 1 kg

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