Outer Aisle Pizza Crusts, Italian, 2 Pack
Fresh Cauliflower, Whole Cage-free Eggs, Parmesan Cheese (cultured Milk, Enzymes, Salt), Pure Nutritional Yeast, Garlic, Basil, Oregano.
Preparation: Bake at 425 degrees from 7-10 min. Use wire rack, pizza stone or pizza crisper. Do not use sheet pan as it prevents crisping. (If frozen, thaw before baking). Swap out the carbs and use in quiche, lasagna, enchiladas, wraps, quesadillas, paninis, pie crust and more. Perishable. Keep refrigerated or frozen. Storage: Refrigerate up to 30 days. Freeze up to 6 months. (For best results freeze after 7 days.) Stays fresh in the freezer for 6 months.
Allergy: egg and milk.
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