Mithu Natural Jaggery Powder

Product Overview

Pro Nature Organic Jaggery Powder is free of all chemicals and made with just 100% organic components that have been certified as such.
It works well as a sugar substitute because, when compared to white sugar, it is a much better and more wholesome alternative.
It is known to cleanse blood, stop infections, and aid in the treatment of asthma.
It is also well known for treating diabetes, coughs and colds, among other benefits.

Detailed Information

Organic jaggery (Gur), a natural, conventional sweetener produced by concentrating sugarcane juice, is referred to by many regional names all around the world. There are no chemicals in organic jaggery powder, which is manufactured from evaporated organic sugar cane juice with the addition of calcium lime, which is allowed by organic standards. Organic jaggery is used to make organic jaggery powder. 

provides you the highest quality jaggery powder derived from certified organic sugar cane with no chemical additives. This golden-brown treat is a delightful, nutrient-dense substitute for processed sugar and artificial sweeteners. It improves the flavour of tea, coffee, and other liquids and naturally includes iron, vitamins, and minerals.

It is abundant in minerals with several health benefits, including magnesium, zinc, and iron.

An effective blood cleanser that also improves digestion, aids in liver detoxification, and increases energy.
improves the flavour of liquids like tea, coffee, and other brews.

Product Features

100% Organically grown without artificial pesticides
without the use of artificial GMOs
Energy Source that is pure
Delicious natural sweetener
Provider of a small number of micronutrients
Simple to use

Organic jaggery is a better alternative to refined white sugar because it is a natural sweetener. It is made from the sap or juice of plants that has a significant amount of sucrose, or sugar, in it. This applies to several plants, such as sugar cane, and some palms, such as date palm and palmyra. Traditional jaggery isn't refined or distilled, so all the nutrients, including calcium, phosphorus, iron, and magnesium, are still there. Additionally, no chemicals are utilised in its production.

Jaggery, which is rich brown or golden in colour, has a flavour that falls in between rich molasses and caramel toffee. Although there are several varieties, sugarcane is the source of the most widely used and consumed kind of jaggery. It is widely utilised in the food and beverage sector in addition to being used in households as a sweetener and flavouring ingredient. It is a component in syrups, sweets, sorbets, syrups, and traditional Indian health tonics.

Product Specification