Meat Masala Powder

Product Overview

A spice blend called meat masala is frequently used in Keralan cooking as a marinade for many kinds of meat, particularly mutton.

Meat masala can be applied to meat in two ways: as a dry powder mix or by mixing it with oil to create a paste that more easily coats the meat. After being coated, the meat needs to sit in the marinade for at least 20 minutes, ideally up to 2 hours, before cooking.

Detailed Information

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.

a concoction of peppers, coriander, and chilies that imparts a dark tan and a fiery flavour to non-vegetarian meals, notably meat. This mixture includes a lot of flavouring spices since Indians prefer their meat to be very spicy.

Natural and sanitary
significantly spices up the marinating
Affordability
Simple to use

Packaging and Delivery

Price per Quantity= $1.40

1 Quantity= 100 gm

Minimum order value=2000

Cost of minimum order= $2800

Product Specifications

Packaging:  Box

Brand: Rakesh Group of Companies

Net Quantity: 100 G