Meat Masala Powder
|Est. Time(days)||15||To be negotiated|
Trade Assurance Protect your renesent.com orders
On-Time Delivery Guarantee
A spice blend called meat masala is frequently used in Keralan cooking as a marinade for many kinds of meat, particularly mutton.
Meat masala can be applied to meat in two ways: as a dry powder mix or by mixing it with oil to create a paste that more easily coats the meat. After being coated, the meat needs to sit in the marinade for at least 20 minutes, ideally up to 2 hours, before cooking.
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.
a concoction of peppers, coriander, and chilies that imparts a dark tan and a fiery flavour to non-vegetarian meals, notably meat. This mixture includes a lot of flavouring spices since Indians prefer their meat to be very spicy.
Natural and sanitary
significantly spices up the marinating
Simple to use
Packaging and Delivery
Price per Quantity= $1.40
1 Quantity= 100 gm
Minimum order value=2000
Cost of minimum order= $2800
Brand: Rakesh Group of Companies
Net Quantity: 100 G