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Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling water with spices like cardamom, cinnamon and clove, that gives it a spicy zing. The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness.
That's not all, the addition of vinegar puts its in a league of amazing sweet, sour and spicy chutneys that can be stored for few days too The taste buds instantly tingle when they taste sweet and tangy mango chutney made with somewhat ripe mangoes. In this recipe, cardamom, cinnamon, and clove are added to boiling water with mango slices to give it a spicy zing.
The gralic and chilli powder adds a spicy touch, while the sweetness of the sugar balances the sour and spice. Additionally, the use of vinegar elevates it to the same level as wonderful sweet, sour, and spicy chutneys that may be kept in storage for a short while. Mango chutney made from slightly ripe mangoes instantly sends tingles through the taste buds.
Mango slices are cooked in this dish in boiling water with cardamom, cinnamon, and clove, which gives it a spicy zing. While sugar's sweetness counteracts the sour and spicyness, the garlic and chilli powder adds a fiery touch. Not only that, but the addition of vinegar raises it to the level of fantastic sweet, sour, and spicy chutneys that can be kept for a short while as well. When one bites into a sweet and tangy mango chutney cooked with somewhat ripe mangoes, taste senses start to tingle. To give this recipe's boiling water and mango slices a spicy kick, cardamom, cinnamon, and clove are added. The
- Natural flavor
- Hygienically packed
- Rich aroma
Packaging & Delivery
Quantity : 700
Weight :850 g