Mango Chutney -15 Kg
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Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling water with spices like cardamom, cinnamon and clove, that gives it a spicy zing. The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness. That's not all, the addition of vinegar puts its in a league of amazing sweet, sour and spicy chutneys that can be stored for few days too
- Natural flavor
- Hygienically packed
- Rich aroma
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