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Jeera Papad consists of aromatic cumin and urad flour. They are spun into like the roti in a circular form and then dried out in the sun. The jeera cumin papad is flavorsome and is a staple in each Indian's home. It is rapid and simple to arrange starter or bite. Jeera is the dried seed of herb in the papad to carry the individual essence of the Indian spice.
Udad Dal Flour, Salt, Jeera, Papadkhar, Asafoetida & Sesame Oil.
Nutritional Facts. Nutritional Values per 100 g.
To fry papad, place in hot oil and fry till crisp and done.
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