|Est. Time(days)||15||To be negotiated|
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Along with garlic paste, fresh ginger paste is a common ingredient in Indian cooking. A frequent element that gives real food taste and flavour is a combination of the two. It frequently appears in soups, curries, and gravies. Recall the ginger paste your grandma made with stone grinding. And the smell made you more peckish.
Ginger paste is a quick, simple, and practical method to give dishes like curries, stir-fries, and desserts a punch of spicy, sweet, and warming flavour. Ginger paste in tea is one of my favourite applications for it. Simply substitute 1 teaspoon of ginger paste for each teaspoon of chopped or grated ginger called for in the recipe to achieve this. A ginger paste is nothing more than ginger that has been combined with some oil or water, exactly as it sounds. You can keep it in the fridge or freezer and utilise it however your recipe directs.
Ginger paste from mom's recipe works the same effect. It is prepared with fresh ginger in the traditional manner without the use of any artificial preservatives, ensuring that the paste you receive is in its most delicious form. Each time you use it in your cooking, the food acquires a delectable flavour. This paste is prepared in the most hygienic environment possible using premium quality, fresh ginger. In addition, we pack this paste in hygiene packaging material in diverse quantities to meet the specific necessities of clients.
- Long shelf life
- Rich in taste
- Precisely processed
|Region Produced In||India|
|Net Quantity||200 gram|
|Ingredients||Fresh Ginger , Fresh Garlic , water , acetic acid , Citric acid|
|Country of Origin||India|