Garam Masala - 1 Quantity


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    Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. To create your own blend, toast whole spices to bring out their flavor, then grind them

    Rich source of antioxidants.
    Boosts energy and immunity.
    Helps in fighting bad breath.
    Improves body metabolism.

    How to use-
    Include in pickles, chutney, curries or in your daily recipes.
    Add a fragrant, spicy lift to soups and hotpots, bean dishes, rice recipes, or baked vegetables with Adrish garam masala.
    Sprinkle a little garam masala spice over buttered corn for a zesty, savoury flavour, or mix some into yogurt or mayonnaise, to make a quick and moreish dipping sauce .

    Blend of organic Indian spices like cinnamon, coriander seeds, ginger powder, cloves powder.


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