Food and Beverage Services In Seguin
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Food and Beverage Services In Seguin
Our food and beverage services are truly all encompassing.
From menu development to cost management and everything in between, see how HMS can appease your palate
Corporate expertise from our team, including SVP of F&B, VP of Culinary, Senior Director of Restaurants & Bars, Senior Director of F&B Operations CALA Region, Director of F&B Opening/Transitions and Regional Director Operations Support Team
Hilton Supply Management preferred vendors, leveraging Hilton purchasing agreements that provides superior buying power to minimize cost
Menu engineering through stretch architecture model usage in restaurants, bars, and grab-and-go operations
Menu abstract analysis to determine menu mix, price points, team member training and price-increase potential for seasonal menu changes
Dedicated team to concept delivery with bespoke training programs
Flavors of Hilton dedicated website and mobile application to house all F&B tools and sharing capability at your finger tips
National acclaimed Chef’s such as Chef Geoffrey Zakarian, Chris Consentino and Bryan Voltaggio featured restaurants
The secure refund policy stands if the seller ships out ordered products after the designated shipment date, or was not able to ship out the products at all, securing the buyer and seller. When not delivering products in correspondence to the product description, no valid documentation of attempt of delivery, or products have been damaged through the carrier or before shipment, reimbursement is also issued to the buyer from breach of the customer purchase contract.
