Dry Yellow Peas

Product Overview

A nutritional powerhouse, dried peas provide a rich source of vitamins A, B and C, fiber, protein and potassium. Peas tend to fall apart when thoroughly cooked, lending a thickening quality to stews, soups and curries. The more commonly used split peas are the result of removing the outer skin from the pea.

Detailed Information

They have a mild, slightly sweet flavor.  They are used in soups and stews and have a slightly different taste than green peas  The yellow pea is consumed as a natural source of proteins and has the highest amount of fiber.  Yellow split peas are more often confused for similarity in appearance with Indian Toor dal or chana dal.

Product Features

Dried peas are loaded in nutrients, including potassium, fibre, protein, and vitamins A, B, and C. Peas have a tendency to disintegrate when sufficiently cooked, giving stews, soups, and curries a thickening quality. The outcome of removing the pea's outer peel are the more widely consumed split peas.

Product Specification

Speciality	Suitable for vegetarians
load	2000 Grams
Ingredient Type	Vegetarian
Brand	M. K. International
Storage Instructions	Store in a cool, dry place.
Item Package Quantity	1
form	Dried
the creator	M. K. International
total quantity	1 count
package dimensions	23.1 x 17.4 x 5.1 cm; 2 kg

 

Packaging & Delivery

Quantity 120

Weight :2 kg

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