Adrish - Desi Cow Ghee
|Est. Time(days)||15||To be negotiated|
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Adrish Cow ghee is a milk-free version of butter that is semi-liquid and free of lactose, water, and other milk particles. Butter is heated slowly until it turns into a clear, golden liquid to make it. It is thin and pure, and it lasts a very long period before going rotten. Cow ghee has a sweet aftertaste and is cool and sweet in nature.
Cow ghee is useful in treating mental illnesses because it may effectively pass the blood-brain barrier. Cow ghee is proven to improve brain functions like memory, wisdom, and intellect when consumed regularly. Ghee also encourages longevity and reproductive fluid, making frequent consumption both advantageous for young people and the elderly. Regular use of desi cow ghee boosts appetite and relieves constipation and abdominal discomfort. Additionally, it considerably lessens eye redness and burning.
Desi cow ghee is frequently used as a nutritious oil for massage after baths in addition to cooking. Ghee is a milk fat that is nearly anhydrous. It is a complex lipid composed chemically of glycerides (often mixed), free fatty acids, phospholipids, sterols, fat-soluble vitamins, carbonyls, hydrocarbons, carotenoids (only in ghee generated from cow milk), trace amounts of burned casein, and other elements. It has a moisture content of under 3%. Desi cow ghee is a good source of vital fatty acids and the fat-soluble vitamins A, D, E, and K.
- Made using traditional vedic process
- Bi-directionally churned
- Made by the rural communities
- High smoke point and safe for cooking
- Ghee is greatly revered in Indian Culture and has been used in Ayurveda for thousands of year
Packing & delivery
Packaging Details : 1 litr as per peice