The product is prepared from sound, mature onions, which have been properly Washed, peeled, topped and tailed cut into desired cut size. After dehydration the Product is sorted in optical colour sorters from which Flakes are obtained.

To use these you can rehydrate them with hot water for 15 minutes, discard the water, and use them like you would fresh in stews, soups, and sauces. If you're braising a dish or using a slow cooker, you can add the minced or chopped dried alliums right to the pot and let them rehydrate slowly

As explained earlier, dehydrated onions are low in sodium, fat, and calories, consuming dehydrated onions in place of other spices can help you lower your risk of heart disease, diabetes, and high blood pressure. Dehydrated onions contain many beneficial nutrients, including calcium, potassium, and magnesium.