Organic Dehydrated Garlic Powder

Product Overview

Garlic cloves that have been dried and processed into a fine powder are used to make garlic powder. Although it tastes garlicky, it is very different from freshly sliced garlic. Compared to raw garlic, it tastes considerably sweeter and less forceful. 

Detailed Information

Spice mixtures and dry rubs frequently contain garlic powder as an ingredient. When added to snacks like popcorn and roasted nuts, it enhances the flavour of vegetables and makes a welcome addition.

Even in low-sodium meals, garlic powder can be utilised to provide sharper flavours. creates a dry rub when combined with additional spices and herbs. included in stews and soups. blended to make vinaigrettes. used in sauces as seasoning. put in gravies. combined with spaghetti or bread dough. before to baking, sprinkled on pizza. when preparing hamburgers, mixed into the burger.

Product Features

• Garlic powder is ground, dehydrated garlic. It is a very common seasoning in most of the dishes.

   

• Made from finest quality dehydrated garlic. Garlic powder is also a common component of spice mix.

   

• Usually used to flavour curries, dips, sauces, ketchups, etc.

   

• Also used in various pasta, pizza, ranch dressing and grilled vegetables

Product Specifications

• Shelf Life24 Months
• Drying Process AD
• Shape Powder
• Max. Moisture (%)6
• Supply Type Manufacturer, Exporter, Supplier

Packaging and Delivery

Price per Quantity= $6.20

1 Quantity= 80 g

Minimum order value= 400kg

Cost of minimum order= $2480