Chawli - Cowpea (Black Eye)

Product Overview

The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. Four subspecies of cowpeaare recognised, of which three are cultivated.

Detailed Information

This food is low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein and Niacin, and a very good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese.

Black-eyed peas are a nutrient-dense legume which is imbued with vast reserves of protein and dietary fibre into each serving that helps in strengthening immunity and synthesis of collagen. Overpowered with the richness of vitamins like A, B1, B2, B3, B5, B6, C, folic acid, that support healthy cells and tissues functioning. In addition, it also contains a huge amount of minerals such as iron, magnesium, selenium, zinc, copper and phosphorus, as well as potent antioxidant polyphenios that aid in eliminating free radical from oxidising healthy cells in the body.

Product Features

• Promotes Weight Loss.
• Augments Heart Health.
• Manages Diabetes.
• Improves Digestive health.
• Enhances Skin Health.
• Combats Infections.
• Good For Pregnant Women

Product Specifications