Chana Masala

Product Overview

Chana masala, an Indian food, is also referred to as channay, chole masala, chhole masala, chole, or chholay. It is believed that chole masala, also known as chana masala, has its roots in northern India. In Indian cuisine, chickpeas are known as "chana," while a spice mixture is known as "masala.

Detailed Information

seeds of jeera or cumin. Saunf, or seeds of fennel. Carom or Ajwain seeds. Kalimirch or whole black peppercorns. Chana masala has a sour citrus flavour and is fairly dry, spicy, and hot (the flavour usually comes from coriander and onion). In most restaurants, chole typically takes the role of chana, and both variations are frequently available as street food and snacks in the Indian subcontinent. 

Chickpeas are referred to as "chana" and a spice mixture used in Indian cuisine is referred to as "masala."

Product Features

Chickpeas are naturally low in fat, high in dietary fiber, and rich in vitamins and minerals. Eating chickpeas regularly can help manage weight, boost intestinal health, and reduce the risk of developing type 2 diabetes.

Product Specification

Packaging Size	1kg
Packaging Type	Packets
Shelf Life	12 Months
Usage/Application	Cooking
Form Type	Powder
Storage Type	Store At Cool And Dry Place
Country of Origin	Made in India

The secure refund policy stands if the seller ships out ordered products after the designated shipment date, or was not able to ship out the products at all, securing the buyer and seller. When not delivering products in correspondence to the product description, no valid documentation of attempt of delivery, or products have been damaged through the carrier or before shipment, reimbursement is also issued to the buyer from breach of the customer purchase contract.