The celery seeds, which are less well recognised, are just as delicious as the celery stalks, which are a mainstay in produce sections of supermarkets. Apium graveolens' fruits, or seeds, are a comforting, somewhat bitter spice frequently used in food preparation. Spice mixtures, marinades, pickling methods, and beverage mixtures can all use celery seed. The seeds are made as a tea or extract in herbalism.
If taken at therapeutic doses, pregnancy should not be used unless under the close supervision of a licenced healthcare professional. People who have kidney inflammation or a history of kidney irritation should consume celery seed with caution. Before using herbal products, especially if you are pregnant, nursing, or taking any drugs, we advise you to speak with a trained healthcare professional.
The celery used in herbal medicine is related to the celery available for purchase in markets. The fruit or "seed" has a distinctive, slightly bitter, spicy flavour and ranges in colour from greyish green to brown. A little celery seed enhances the flavours of other meals, whereas too much might overshadow a dish. Celery seed is a common ingredient in Bloody Marys, casseroles, and pickles.
Celery seeds are a versatile spice and a concentrated source of nutrients. They're particularly rich in various minerals, such as calcium, iron, and manganese. Among other things, the minerals in celery seeds support bone health and blood sugar regulation
Brand: Mountain Rose Herbs
Net Quantity: 1 Lb
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