Canyon Bakehouse Gluten Free Sliced Mountain White Bread
Canyon Bakehouse Bread, Mountain White, 100% Whole Grain, Bag Our mission is simple. We want you to Love Bread Again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you Love our Mountain White bread! Christi Skow Co-Founder.
Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Cultured Rice Flour, Organic Cane Sugar, Xanthan Gum, Extra Virgin Olive Oil, Eggs, Organic Sustainable Palm Fruit Oil, Sea Salt, Yeast, Enzymes
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