Byadgi Dry Red Chili

Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. 

Detailed Information

The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.Red Chilli. Red Chilli (Byadagi) is well known for its flavour and aroma. Primarily grown in Karnataka districts of Dharwad, Gadag and Haveri. It is also known for its deep red colour, is less spicy and is used in a variety of south Indian dishes.  stunning colouring properties as much as their delicious flavour.

The Kashmiri chilli adds a vibrant red colour when used to make curry pastes - it is this colour that poorer-quality restaurants try to recreate with red food colouring. It is Organically cultivated chillies. Free from chemicals and other impurities. Spicy- Medium, Colour - Deep Red, No Artifical flavours and Preservatives.

• It is Organically cultivated chillies. Free from chemicals and other impurities.
• Spicy- Medium, Colour - Deep Red, No Artifical flavours and Preservatives.
• 100 % Original Sortex Clean stemless Premium Quality Shirish Kashmiri Chillies. 500 Grams And Shelf Life:6 Months From Date of Packing.
• Fresh Kashmiri Chillies(special use is making home-made pure and real kashmiri chilli powder).

Product Specification