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- Originally native to India, basil may actually be best known as a seasoning in Italian cuisine. There are several varieties and hybrids of basil cultivated worldwide, with Ocimum basilicum being one of the most common species used. Sweet basil, or common basil, has a sweet and slightly pungent flavor imparting herbaceous, savory notes to soups, sauces, stews, and pasta dishes. Basil leaf can also be infused in herbal tea blend.
- The varieties of basil are nearly endless, with different cultivars providing a slightly different product within the same species due to hybridization and growing conditions. Generally speaking, the herb is sweet, slightly minty and slightly peppery. Basil grows best outdoors in a warm, sunny environment as a garden herb, and can also be potted and grown in a window with plenty of sun.
- Basil is well known for its sweet aroma and the fresh, delicious flavor that it lends to food. Basil is traditionally used to spice up pasta, proteins, soups and sauces. It is the key ingredient of pesto sauce, where it is mixed with hard cheese, pine nuts, and olive oil.
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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