Bajri (Pearl Millet)
|Est. Time(days)||15||To be negotiated|
Trade Assurance Protect your renesent.com orders
On-Time Delivery Guarantee
In India, pearl millet is referred to as "Bajra,"
It is well known that pearl millet is particularly effective at managing diabetes. It has a tendency to digest more slowly and release glucose at a slower rate than other foods because of its high fibre content. This aids in long-term blood sugar level maintenance that is healthful.
In addition to helping people lose weight, pearl millet is healthy for bones and the nervous system. Millets can be used in a variety of cuisines, such as bajra roti, bajra and green gramme tikki, etc.
The most popular variety of millet is pearl millet. Since the beginning of time, it has been grown in Africa and the Indian subcontinent. The Sahel region of West Africa is the region with the greatest diversity and is thought to have domesticated the crop.
Other names for pearl millets are Kambu, Sajja, and Sajje.
- High in nutrients including protein, fibre, phosphorus, magnesium, and iron.
Net Quantity: 2 Kg