|Est. Time(days)||15||To be negotiated|
Trade Assurance Protect your renesent.com orders
On-Time Delivery Guarantee
Adrish Garcinia Indica, often referred to as Amsol, is made by drying the fruit's exterior in the sun before peeling it. It is afterwards crushed to create a flavorful spice. In many Indian cuisines, this spice plays a crucial role.
Amsol/Kokum has a long history in Ayurvedic medicine as it is traditionally used to treat sores, diarrhoea, and to facilitate digestion. Kokum Juice is also used as a natural remedy for stomach and liver disorders. Kokum is a fruit-bearing tree with industrial, medical, and culinary applications. To create a bright-red squash that is diluted with water and sold as a beverage, the fresh fruit can be preserved with sugar. The Kokum (Amsol), a diverse and extremely healthful fruit with uses in food, medicine, and industry, is a powerhouse of antioxidants, vitamin C, and B complex vitamins.
This fresh fruit is used to make a vibrant red squash, which when combined with water yields a revitalising, reviving beverage (also known as Kokum Sharbat) Kokum Fruit is frequently used in Goan cuisine, as well as in Karanataka and Maharashtra, as a souring agent.
It gives off a distinct flavour and a dark crimson colour. It enhances metabolism, hydrates the body, promotes weight loss, and has a tonne of other health advantages.
1. Rich in antioxidants, anti-inflammatory and anti-carcinogenic activities.
2. Helps in keeping your cholesterol and weight in check, improves metabolism & digestion process.
Net Quantity: 250 g