Amsol Kokum

Product Overview

Adrish Garcinia Indica, often referred to as Amsol, is made by drying the fruit's exterior in the sun before peeling it. It is afterwards crushed to create a flavorful spice. In many Indian cuisines, this spice plays a crucial role.

Detailed Information

Amsol/Kokum has a long history in Ayurvedic medicine as it is traditionally used to treat sores, diarrhoea, and to facilitate digestion. Kokum Juice is also used as a natural remedy for stomach and liver disorders. Kokum is a fruit-bearing tree with industrial, medical, and culinary applications. To create a bright-red squash that is diluted with water and sold as a beverage, the fresh fruit can be preserved with sugar. The Kokum (Amsol), a diverse and extremely healthful fruit with uses in food, medicine, and industry, is a powerhouse of antioxidants, vitamin C, and B complex vitamins.

This fresh fruit is used to make a vibrant red squash, which when combined with water yields a revitalising, reviving beverage (also known as Kokum Sharbat) Kokum Fruit is frequently used in Goan cuisine, as well as in Karanataka and Maharashtra, as a souring agent.

It gives off a distinct flavour and a dark crimson colour. It enhances metabolism, hydrates the body, promotes weight loss, and has a tonne of other health advantages.

Product Features

1. Rich in antioxidants, anti-inflammatory and anti-carcinogenic activities.

2. Helps in keeping your cholesterol and weight in check, improves metabolism & digestion process.

Product Specifications

Brand: Adrish

Net Quantity: 250 g

Packaging: Container